Every restaurant faces invoicing challenges. Here is how RestaurantAdvantage helps you overcome them and improve your bottom line.
Sysco invoices frequently contain pricing discrepancies that go unnoticed, costing restaurants thousands of dollars annually in overcharges.
Automated invoice auditing catches pricing errors in real-time, comparing every line item against contracted prices and historical data.
Restaurants waste 4-10% of food purchases before it ever reaches a customer, directly cutting into already thin profit margins.
Data-driven inventory management identifies waste patterns and optimizes ordering to reduce spoilage and over-purchasing.
Comparing prices across multiple vendors is time-consuming and error-prone, leading restaurants to overpay for identical products.
Automated price comparison across all your vendors identifies savings opportunities and ensures you always get the best available price.
Average recovery rate on identified errors
Total recovered for our clients
Average savings on food costs
Start your free trial and see how much you could be saving.